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100% New Zealand Trim Pork

100% New Zealand Trim Pork is a healthy green logo that is available to meat retailers (Butchers, Franchise Butchers, and supermarkets) free of charge from New Zealand Pork.

Only New Zealand Pork can be called Trim Pork. Meat retailers are audited to prove only New Zealand Pork is being used when these labels are used.

Trim Pork carries the Heart Tick.  This means it contains less than 4 grams of saturated fat (the bad fat) and is low in salt.

Trim Pork is boneless and skinless.  All you pay for is lean, healthy 100% New Zealand Trim Pork.

International research shows that the leanest Trim Pork cuts are lower in fat than chicken.

There are 17 healthy Trim Pork cuts that are licensed to carry the Heart Tick:

  • Leg Rump Steaks
  • Pork Leg Schnitzel
  • Leg Steaks
  • Leg Roasts
  • Leg Diced
  • Whole Fillet
  • Fillet Steaks
  • Fillet Stir Fry
  • Loin Medallions
  • Loin Butterfly
  • Loin Roast
  • Loin Escalopes
  • Loin Steaks
  • Shoulder Steaks
  • Shoulder Diced
  • Mince
  • Shoulder Roast

To find these cuts all you have to do is look for the Trim Pork label.
NZ Trim Pork

Only 100% New Zealand Trim Pork is guaranteed to be:

  • 100% New Zealand grown: from pigs born and raised on New Zealand farms.
  • Boneless, skinless pork trimmed to less than 5mm of fat
  • Pork that has NOT been marinated, coated or crumbed.
  • Produced according to New Zealand’s Animal Welfare (Pigs) Code of Welfare 2005.
  • Low in food miles.
  • Free from added growth hormones.
  • Compliant with New Zealand’s stringent food safety standards.

Copyright 2008. New Zealand Pork Industry Board, PO Box 4048, 4th Floor, 94 Dixon Street, Wellington.
Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)