Your Feedback
As always, we welcome your grunt and squeal about us (email info@pork.co.nz)
"I just made this in the oven (Apricot Pork Slow Cook) and it was brillant. Trying it today in the slow cooker." Elizabeth P 8 July 2009
"Thank you so much for the New Zealand Pork Cuts Guide resources that were sent through. They are fantastic and would like to have some more for each of the lecturers." Angela F, Chef Lecturer, Universal College of Learning - UCOL 3 March 2009
"I would just like to say thanks to New Zealand Pork for the hamper. I have found the website very good for getting idea's to cook different cuts of pork." Simon W 5th Dec 2008
"Oh my god, thank you! My daughter LOVES spare ribs, but I’ve not had a recipe and had no idea how to make them so that she will enjoy them (as, after all, it is particularly the sauce that she enjoys…). So I’m going to try this recipe. She will be eternally grateful. Cheers" Pip M 2 Dec 2008
"Thankyou very much for your advice & information. I would love some of your booklets..... What a great service. Cheers," Jenny G 17 Nov 2008
"Thanks for the recipes. Great to have - great to try. Looking forward to many more." - Kurt B 23 Oct 2008