Micro-organisms

Information about micro-organisms on food

These are sometimes called bacteria, bugs or germs. They are everywhere. Most bacteria grow best in warm temperatures, they like moist conditions and need time to grow. Bacteria especially like meats, seafood, poultry, eggs, milk, cream, sauces, gravys, cooked meats and reheated foods.

Most raw foods contain bacteria so it is especially important to cook food properly and prevent cross contamination between raw and cooked foods.

How do harmful bacteria get into food?

Food touches things (e.g. cutting boards, knives) which have bacteria on them.

People touch and sneeze onto food.

People do not wash their hands before touching food, especially after going to the toilet or smoking.

Insects or animals may touch food. Keep food covered and always wash your hands after touching your pets.