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New Zealand Pork Retail Support Materials

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Apple Tender™ Trim Pork Point of Sale
Resources	No. of Units	Quantities Required
A2 Poster - Apple Tender™ Trim Pork Available Here	1
A4 Poster - cut with a fork	1
A4 Poster - for people without many teeth	1
A4 Poster - Q&As	1
Labels	500
In-cabinet plastic signs	1
Labels
New Zealand Pork
Resources	No. of Units	Quantities Required
100% New Zealand Pork Labels	1000
100% New Zealand Ham Labels	1000
100% New Zealand Bacon Labels	1000
King of Roasts - All roast cuts	500
Chops, Slices & Scotch Fillet - Grill, BBQ, pan fry & slow cook	500
Trim Pork
Grill/BBQ/Panfry - for loin, butterfly, medallion and leg	500
Stir Fry - for stir fry & schnitzel	500
Mince 95VL	500
Slow Cook - for leg, shoulder steak, rump, diced leg & shoulder steak	500
Posters
Resources	No. of Units	Quantities Required
NZ Pork Cuts Poster (A2 Chinese Version)	1
Trim Pork/Pick the Tick Cuts Poster (A3)	1
We Stock Fresh 100% New Zealand Pork (A3)	1
Cards/Booklets
Resources	No. of Units	Quantities Required
Mike's Winter Meals recipe booklet 4	50
Celebrate Glazed Ham & Roast Pork (Available from October)	50
Mince - Kids Love/World of Flavour recipe booklet 6	50
Other Information
Resources	No. of Units	Quantities Required
New Zealand Pork Cuts Guide	1
Animal Welfare-the facts leaflet	1

Cuts

Cooking method

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