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Welcome Enjoy!

The easiest pork meal ever!

Method

  1. Slice the fillets into 3 cm rounds
  2. Heat the oil in fry pan, add the pork and pan fry for 2-4 minutes.

To serve

Serve with a red cabbage and carrot coleslaw or stir fry.

Tips/Hints

  • Only turn the pork once.
  • Season the pork surface after turning with freshly ground black pepper.
  • Serve for lunch with crusty bread or for dinner with mashed potatoes.

5 Minute Pork Fillet

Clock
Preparation: 2 mins
Cooking: 5 mins
Serves: 4

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Ingredients

  • 500g whole 100% New Zealand Trim Pork fillets (2-3)
  • 1 tablespoon canola oil
View all recipes that use the Fillet (Trim Pork) cut
View all recipes that use the Panfry (Trim Pork) method

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