Always look for 100% New Zealand Fresh Pork

Method

1. Mix the New Zealand pork mince, parsley, garlic and coriander together.
2. Shape into 4 large patties and place on a plate. Cover and refrigerate until required.
3. Spray a little oil onto a fry pan. Add the patties and cook for 6-8 minutes. Turn and cook a further 5 minutes or until the juices run clear when the middle is pierced with a knife.
4. Split the buns in half and drizzle with lite mayonnaise.
5. Place some rocket leaves on the bottom, then the tomato slices, some rocket leaves, then the burger. Top with remaining rocket leaves and a drizzle of mayonnaise.
6. Serve with a beetroot or red pepper relish.