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Method

Combine the pork, egg, tomato paste, stock powder and parmesan cheese. Mix well. Shape into meatballs 2-3 cm in diameter.
Place the meatballs in an ovenproof dish in a single layer. Pour the sauce over. Cover.
Cook in a preheated oven, 180°C, for 20-30 minutes or until the meatballs are just cooked.
Sprinkle with chopped fresh herbs and serve with pasta.

Neapolitan Meatballs

Preparation: 10 mins

Cooking: 30 mins

Serves: 4

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Ingredients

500 g Trim Pork mince
1 egg, beaten
1 tablespoon tomato paste
1 teaspoon garlic stock powder
1/4 cup grated parmesan cheese
500 g jar pasta sauce (tomato)
chopped, fresh herbs

View all recipes that use the Mince (Trim Pork) cut

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