Method

1. Preheat oven to 150°C.
2. Grind together the coriander seeds and sea salt and rub into the scored skin and underside of the pork belly.
3. Place in a baking tray, skin side up, with the ginger and orange juice.
4. Cover tightly with a sheet of foil and bake at 150°C for 3 hours.
5. Strain the juices into a saucepan and simmer gently to thicken.
6. Meanwhile increase the oven temperature to 180°C, place orange slices alongside the pork and roast the belly until top crackles and browns.
7. Allow to rest 10 minutes.

To serve

1. Slice and serve with the orange segments, new potatoes and a green salad.
2. Pour over the orange sauce or serve alongside.