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Method

Preheat oven to 170°C.
Heat a heavy based pan, add fillets and brown on all sides.
Place the pork in a casserole.
Add the onion and marsala, deglaze pan and simmer 3-4 minutes.
Pour marsala mixture over pork.
Cover and place in oven.
Cook until the pork is cooked, the juices run clear when the centre is pierced with a knife - about 20 minutes.

Marsala Pork

Preparation: 5 mins

Cooking: 30 mins

Serves: 4-6

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Ingredients

2 pork fillets, trimmed
1 onion, chopped
1/2 cup marsala

This recipe is from Pip Duncan.

View all recipes that use the Roasts cut

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