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Method

Preheat the oven to 180°C.
Place the spareribs in a baking dish.
Combine all other ingredients and pour over the spareribs.
Bake in preheated oven for 45 - 60 minutes.
Baste frequently with the cranberry mixture during cooking.

Pork Spareribs with Chilli and Cranberry

Preparation: 5 mins

Cooking: 45-60 mins

Serves: 6 - 8

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Ingredients

2 kg 100% New Zealand Pork Spareribs, cut into individual ribs
1 cup cranberry juice
1 tablespoon soy sauce
1 teaspoon crushed garlic
1 teaspoon minced chilli
2 tablespoons runny honey

This recipe is from Pip Duncan.

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