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Method

Mix the breadcrumbs and milk together in a small bowl.
Place the Trim Pork mince, onion, apple, herbs, seasoning and egg together in a large bowl. Add the milk mixture and mix well.
Brush each sheet of pastry with beaten egg. Cut into 3 cm slices.
Place on floured baking tray. Brush with beaten egg.
Cook in preheated oven at 210°C for 15 - 20 minutes.

Herby Sausage Rolls

Preparation: 5-10 mins

Cooking: 20 mins

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Ingredients

1 slice fresh white bread, crust removed
2 tablespoons low fat milk
500 g 100% New Zealand Trim pork mince
1/2 onion, peeled and grated
1 apple, peeled and grated
1/4 teaspoon mixed herbs or sage
freshly ground pepper, to taste
1 egg, beaten
1 egg beaten for glaze
5 sheets ready rolled filo pastry

This recipe is from Pip Duncan.

View all recipes that use the Mince (Trim Pork) cut

View all recipes that use the Bake method

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