Always look for 100% NZ Fresh Pork

Method

1. Wipe the pork and place in a large dish.
2. Place the onion, garlic, peanut butter, lemon juice, soy sauce, brown sugar, olive oil and chilli sauce in a food processor and process until smooth.
3. Pour the peanut mixture over the pork, cover and place in the refrigerator for 2-3 hours, turning occasionally.
4. Preheat the barbecue to a medium heat.
5. Cook for 3 minutes each side. Turn ONCE.
6. Remove and rest for 3 minutes - cover meat with foil while it rests.

To serve

 Serve with a crisp green salad