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Welcome Enjoy!

Quite possibly the easiest marinade ever!

Method

  1. Marinate the chops with ginger ale and soy sauce, in a resealable plastic bag, in refrigerator for 2 hours or overnight.
  2. Drain off the marinade, pat dry and BBQ on medium heat for 3 minutes each side.
  3. Only turn the chops once - good things take time!
  4. Remove and rest on plate for 3 minutes - cover meat with foil while it rests.

To serve

  1. Serve with mashed spuds and char-grilled vegetables.

BBQ Pork Chops

Serves: 4

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Ingredients

  • 4 pork loin chops
  • 1/2 can (150ml) Ginger Ale or Ginger Beer
  • 150ml soy sauce
View all recipes that use the Chops cut
View all recipes that use the BBQ method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)