Method

• Keep food covered and in your chilly bin until ready to cook.
• Spray the BBQ with oil before cooking to stop sticking.
• Pre-heat the BBQ to a medium heat (this is halfway around the burner).
• Place pork steak or chop on grill for 3 minutes each side. 
• Only turn the pork once.
• Avoid poking or turning the meat unnecessarily with a fork as this pierces the meat and releases the juices, making the meat dry.
• Remove and rest steak/chops in a warm place for 3 minutes - this allows meat to firm, juices to settle, and a greater eating experience. The denseness of the pork means it will keep cooking while resting, and the juices will stay in the steak/chop. Cover the meat with foil while it rests.
• Look for the 100% New Zealand pork label.

To serve

1.  Serve with char-grilled vegetables.