Citrus flavours go well with Trim Pork!

Method

1. Place the steaks in a resealable plastic bag.
2. Add all remaining ingredients and mix well.
3. Marinate in refrigerator for two hours or overnight.
4. Drain off marinade, pat dry and cook on pre-heated BBQ at medium heat for 4-6 minutes each side until cooked through.

To serve

1. Serve with boiled new potatoes, a green salad, tomoatoes and kiwifruit.
2. Add the zest from the lemon and orange to margarine and place a nob of margarine on each steak.