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Method

  1. Mix the pork mince and coriander together.
  2. Wrap the pork mince around half the length of the skewer and press firmly.
  3. Place on a plate, cover with plastic wrap and leave in the refrigerator until required.
  4. Heat the grill or barbecue.
  5. Brush or spray the porkababs with oil. Cook for 6-8 minutes, turning during cooking.

To serve

Serve with cucumber slices and yoghurt dipping sauce.

Variations

Combine pork mince with your favourite fresh herb and serve with a sauce:

  • pork and thyme - apple sauce
  • pork and mint - yoghurt dipping sauce
  • pork and tarragon - reduced fat mayonnaise or lite mayonnaise 
  • pork and oregano - tomato sauce

Pork Kebabs with Dipping Sauces

Clock
Preparation: 60 mins
Cooking: 6-8 mins
Serves: 4

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Ingredients

  • 500 grams 100% New Zealand Trim Pork Mince
  • 2 tablespoons chopped coriander
  • 8 bamboo skewers, soaked in cold water for 1 hour
  • Cucumber slices
  • Yoghurt dipping sauce
View all recipes that use the Mince (Trim Pork) cut
View all recipes that use the BBQ method
View all recipes that use the Grill (Trim Pork) method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)