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Method

  1. Place the reserved pineapple juice, Lea & Perrins, brown sugar and five spice in a bowl. Add the 100% New Zealand Pork Steaks and toss to coat.
  2. Remove the pork from the marinade and BBQ over medium heat for 3 minutes on each side, brushing with the marinade during cooking. Remove from heat and allow pork to rest for 3 minutes.
  3. BBQ the pineapple slices, basting with the reserved marinade until hot and caramelised.  Toast one side of the Turkish bread on the BBQ.
  4. To build the burger - spread Heinz Seriously Good Aioli on the Turkish bread.  Top with lettuce leaves, tomato slices, pork steak and finish with a pineapple slice.

Terrific Tips

  • Use the 3+3+3 rule - cook for 3 minutes on each side then rest for 3 minutes.  Only turn your steak once.  Resting will continue to cook your steak and allow the juices to settle for a tender bite.

Ultimate Pork Steak Burger

Clock
Preparation: 5 mins
Cooking: 10 mins
Serves: 4

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Ingredients

  • 225g can pineapple sliced in juice, drained, reserve the juice
  • 1  1/2 tablespoons Lea & Perrins
  • 2 tablespoons brown sugar
  • 1/4 teaspoon five spice
  • 4 x 100% New Zealand Pork Steaks, approx 2cm thick
  • 4 pieces Turkish Bread
  • 4 tablespoons Heinz Seriously Good Aioli
  • Lettuce
  • Tomatoes
View all recipes that use the Steaks cut
View all recipes that use the BBQ method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)