"I know it says 'beef' - but if the sauce pack says beef you can use it with pork"

Method

1. Microwave the potatoes and onion for 2 minutes on high in a covered microwave container.
2. Add frozen peas and cook a further minute.
3. Meanwhile heat the oil in a wok or frypan and stir-fry the mince for two minutes or until browned.
4. Add the Lee Kum Kee Ready Sauce for Black Pepper Beef - if its good enough for beef its got to be good for pork.
5. Add in the vegetables and stir-fry for one minute until sauce thickens.