Method

1. Cut pork into 2.5cm cubes. Combine marinade ingredients in a bowl, add pork and leave in the refrigerator for 4 - 8 hours.
2. Remove the pork from the marinade. Discard the marinade. Place the pork on skewers allowing space between each cube.
3. Cook over a preheated barbecue or under a preheated grill for 10 - 15 minutes or until the pork is just cooked. Turn the skewers while cooking.
4. While the pork is cooking, prepare the sauce by combining all the ingredients.
5. Remove the pork from the skewers. Serve the pork in the pita breads with a selection of vegetables and a generous amount of sauce.

Note: If using bamboo skewers, soak them in water for 1 hour before use to prevent burning.