Pork and Asian flavours blend so well

Method

1. Cut the meat into quarters lengthwise and place in bowl.
2. Place the pork and all other ingredients in a plastic bag and tie loosely.
3. Place in refrigerator 10-12 hours or overnight, turning occasionally.
4. Pre-heat oven to 170^oC.
5. Drain the pork and place in baking tray.
6. Cook for 20-30 minutes until internal temperature reaches 71^oC and the juices run clear when meat is pierced.