Always look for Fresh 100% NZ Pork

Method

1. Butterfly the scotch fillet.
2. Lay half of the spinach leaves topside out on the pork.
3. Mix the breadcrumbs, nuts, apricots, apple and egg together, season with salt and pepper.
4. Pile the mixture on top of the spinach and cover with remaining spinach to form a log.
5. Roll the pork up and secure with string.
6. Cook in oven preheated to 170°c for 1 1/2 - 2 hours or until the juices run clear when the middle of the pork is pierced.