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Method

  1. Place all ingredients in a large heavy-based pan, cover and bring to the boil.
  2. Reduce heat and simmer for 2 1/2 - 3 hours until the meat falls away from the bone.

Braised Pork Shanks

Clock
Preparation: 5 mins
Cooking: 150 mins
Serves: 4

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Ingredients

  • 2 pork shanks, skin removed
  • 2 carrots, diced
  • 3 cloves garlic, crushed
  • 1 1/2 cups red wine
  • 1 1/2 cups water
  • 2 teaspoons chicken stock powder
  • 1/4 cup tomato paste
  • 400 gram can whole peeled tomatoes, chopped
  • 2 teaspoons dried thyme
  • 1 bay leaf

This recipe is from Pip Duncan's "All Seasons, All Reasons" cookbook.

View all recipes that use the Shanks cut
View all recipes that use the Slow cook (Trim Pork) method

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