Always look for 100% New Zealand Fresh Pork

Method

1. Preheat the oven to 160°C.
2. Heat a little oil in a fry pan, add the New Zealand pork steaks and brown on both sides.
3. Place in a casserole dish.
4. Add the onions, kumara, chicken stock and watercress to the pan and cook 2-3 minutes.
5. Pour the chicken stock mixture over the pork, cover.
6. Place in preheated oven and cook 45-60 minutes until the pork is cooked.
7. Thicken with a cornflour and water paste. Optional.