These pork dumplings can be fried or steamed.

Method

1. Stir fry the mince and onion in the oil in a fry pan or wok until pork browned.
2. Stir in the grated carrot and sweet chilli sauce for two minutes.
3. Add the cabbage and stir fry the mix for a further two minutes.
4. Lay out the wrappers on a board and dampen edges with water.
5. Place 1 teaspoon of pork mix in centre, fold in half and crimp edges together using thumb and forefinger.
6. Steam over boiling water in a steamer. Alternatively fry one side, turn and pour over ½ cup boiling water and cook until water evaporated.
7. Serve with sweet chilli sauce.

To serve

Altermative idea - replace the sweet chilli sauce with 2 tablespoons reduced salt soy sauce, 2 tablespoons vinegar and 2 chopped dried chillies.  After cooking serve with mix of reduced salt soy sauce and vinegar.