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Method

  1. Preheat oven to 165°C.
  2. Weigh the pork and calculate the cooking time - allow 25-30 minutes per 500 grams plus 20 minutes.
  3. Mix all the seasoning ingredients together.
  4. Butterfly the pork or cut a large cavity through the middle. Fill with the seasoning mixture, tie the pork if necessary.
  5. Place the pork in a baking dish and cook until the juices run clear.

To butterfly pork, slice the pork lengthwise almost through - then open like a book.

Pork Loin with Macadamia Seasoning

Clock
Preparation: 5-10 mins
Cooking: 60 mins
Serves: 5-7

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Ingredients

Pork Loin

  • 750 grams - 1 kilogram NZ Pork loin

Macadamia Seasoning

  • 10 dried apricots, chopped
  • 1 cup fresh breadcrumbs
  • 100 grams macadamia nuts, chopped
  • 1 egg, beaten

This recipe is from Pip Duncan's "All Seasons, All Reasons" cookbook.

View all recipes that use the Loin cut
View all recipes that use the Bake method
View all recipes that use the Roast method

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