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Method

  1. Preheat oven to 165°C.
  2. Weigh the pork and calculate the cooking time - allow 25-30 minutes per 500 grams plus 20 minutes.
  3. Mix all the seasoning ingredients together.
  4. Butterfly the pork or cut a large cavity through the middle. Fill with the seasoning mixture, tie the pork if necessary.
  5. Place the pork in a baking dish and cook until the juices run clear.

To butterfly pork, slice the pork lengthwise almost through - then open like a book

Pork Loin with Middle Eastern Seasoning

Clock
Preparation: 5-10 mins
Cooking: 60 mins
Serves: 5-7

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Ingredients

Pork loin:

  • 750 grams - 1 kilogram NZ Pork loin

Middle Eastern Seasoning:

  • 1 cup prepared couscous
  • 1/2 cup raisins, chopped
  • 1 teaspoon cinnamon
  • 1 egg, beaten

This recipe is from Pip Duncan's "All Seasons, All Reasons" cookbook.

View all recipes that use the Loin cut
View all recipes that use the Roast method

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