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Welcome Enjoy!

Method

  1. Place the steaks in a resealable plastic bag.
  2. Add all remaining ingredients and mix well.
  3. Marinate in refrigerator for two hours or overnight.
  4. Drain off marinade, pat dry and cook on pre-heated BBQ at medium heat for 4-6 minutes each side until cooked through.

To serve

  1. Serve with couscous or mashed kumara and a crisp green salad or slice into pita bread with salad vegetables and a cucumber yoghurt dip.
  2. Decorate with BBQed lemon slices.

Moroccan Pork Steaks

Clock
Preparation: 5 mins
Refrigeration: 120 mins
Cooking: 8-12 mins
Serves: 4

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Ingredients

  • 4 Trim Pork loin steaks
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 1/4 cup of low fat natural yoghurt
View all recipes that use the Loin cut
View all recipes that use the Steaks cut
View all recipes that use the BBQ method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)