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Method

  1. Mix marinade ingredients together.
  2. Put the steaks in a self sealing plastic bag and pour over the marinade.
  3. Refrigerate for 30 minutes then strain off the marinade and set aside.
  4. Preheat the grill or pan to medium heat and grill or fry the steaks for 3 minutes on each side then allow to rest for 3 minutes.
  5. Meanwhile place the strained marinade in a small saucepan, bring to the boil and simmer whilst the steaks are cooking.
  6. Pour the reduced marinade over the steaks and serve.

American Smoked Hickory Steak

Clock
Preparation: 5 mins
Marination: 30 mins
Cooking: 10 mins
Serves: 4

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Ingredients

Pork Steaks:

  • 4 x 100% New Zealand pork steaks; medallion, butterfly, rump, sirloin (approx 2cm thick)

Marinade:

  • 1 tablespoon tomato ketchup
  • 1 tablespoon Tabasco sauce
  • 1/2 cup smoked hickory BBQ sauce
  • 1/2 cup lemonade
View all recipes that use the Medallion (Trim Pork) cut
View all recipes that use the Rump Steak cut
View all recipes that use the Steaks cut
View all recipes that use the Grill (Trim Pork) method
View all recipes that use the Panfry (Trim Pork) method

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