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Method

  1. Heat oil to medium hot in wok or heavy-based deep fry pan.
  2. Add shallots and garlic and stir fry until lightly coloured.
  3. Add pork and ginger and cook over high heat until pork browned.
  4. Add soy sauces and pepper and stirfry 1 minute.
  5. Pour over stock or water and all remaining ingredients.
  6. Simmer one hour, stirring occasionally until juices have thickened and mix is shiny and darker.
  7. This is great served with steamed white rice and blanched beans.

Did you know that:

100% New Zealand Pork is power packed with protein, iron, zinc and B vitamins vital to life.

One serving (100g) of cooked lean pork provides at least a third of your daily iron and zinc plus a quarter of your daily thiamin, niacin and vitamin B12 needs.

Pork in Sweet Soy Sauce

Clock
Preparation: 5-10 mins
Cooking: 75 mins
Serves: 4

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Ingredients

  • 2 tablespoons olive oil
  • 5 cloves of shallot, peeled and sliced
  • 5 cloves of garlic, peeled and sliced
  • 500g Trim Pork Shoulder, diced into cubes or pieces
  • 8cm fresh ginger, peeled then sliced lengthwise
  • 1/4 cup reduced salt sweet soy sauce
  • 2 tbsp reduced salt soy sauce
  • 1 tsp whole black peppercorns, crushed
  • 2 cups reduced salt chicken stock or water
  • 2 chillies, finely chopped
  • 3 stalks lemon grass, smashed and tied in knots
  • 3 bay leaves
View all recipes that use the Pieces/diced (Trim Pork) cut
View all recipes that use the Shoulder Steak cut
View all recipes that use the Panfry (Trim Pork) method

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