Always look for Fresh 100% NZ Pork

Method

1. Mix pepper, chilli and oregano together and rub over pork.
2. Cover and refrigerate overnight.
3. Preheat oven to 170ºC.
4. Heat the oil in a small sauté pan, add garlic, balsamic vinegar and brown sugar and simmer until it is reduced by about half and becomes the consistency of syrup, about 10 minutes. Set aside.
5. Place pork in a roasting pan. Brush with the balsamic mixture.
6. Roast for about 30 minutes. Remove from oven and brush with the balsamic mixture. Return to oven for a further 30 minutes or until the pork juices run clear. Let rest for 10 minutes, baste again. Cool.
7. Serve with steamed vegetables and a tomato salsa.