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Method

  1. Heat the oil in a large frying pan.
  2. Add the onion and cook 2 - 3 minutes until soft.
  3. Add the pork and curry paste and cook 2 - 3 minutes.
  4. Add the green pepper, tomatoes and pepper to taste.
  5. Cook 1 - 2 minutes until heated through.
  6. Stir in the fresh coriander.
  7. Serve immediately with naan bread and curried vegetables.

Pork Curry Stir Fry

Clock
Preparation: 5 mins
Cooking: 10 mins

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Ingredients

  • 500g NZ Trim Pork fillet or Trim Pork leg rump steaks cut into strips
  • 2 teaspoons olive oil
  • 2 onions, chopped
  • 2 - 4 tablespoons curry paste
  • 1 green pepper deseeded and diced
  • 400 g can tomatoes in juice, chopped
  • freshly ground black pepper
  • 2 cups bean sprouts
  • 2 tablespoons freshly chopped coriander or parsley

This recipe is from Pip Duncan.

View all recipes that use the Fillet (Trim Pork) cut
View all recipes that use the Rump Steak cut
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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)