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Method

  1. Heat a little oil in a heavy based pan, add the New Zealand pork rump and brown on all sides. Transfer to a large heavy based saucepan.
  2. Add the chopped vegetables, apple cider vinegar, lime juice and water to the saucepan. Bring to the boil, reduce heat and simmer about one hour until the pork is cooked.

NZ Pork Pot Roast

Clock
Preparation: 5 mins
Cooking: 75 mins

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Ingredients

  • 500 g New Zealand Pork rump
  • Oil
  • 3 cups chopped vegetables
  • 2 tablespoons balsamic apple cider vinegar
  • 1 tablespoon lime juice
  • 2 cups water
  • Freshly ground black pepper

This recipe is from Pip Duncan.

View all recipes that use the Rump Steak cut
View all recipes that use the Panfry (Trim Pork) method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)