Always look for Fresh 100% NZ Pork

Method

1. Slice the pork schnitzel into thin strips.
2. Heat a little oil in a pan, add the pork and brown. Remove. Add the onion and garlic to the pan and cook for 2 minutes.
3. Add the raisins, almonds, mint, lemon juice, cream and pepper to the pan. Stir and heat through. Add the mixture to the pork.  Cool.
4. Preheat the oven to 200°C. Spray 2 layers of filo with oil spray and fold in half.
5. Place 2 tablespoons of the mixture on one end of the pastry. Roll into a parcel, tucking the ends under.
6. Place on an oil-sprayed oven tray. Cook for about 15 minutes until golden.