Press "J" for Jump to Content

Welcome Enjoy!

 

Method

  1. Heat the oil in a wok or frypan and stir fry the pork, ginger and spring onions until pork is cooked.
  2. Add the orange slices, juice, sweet chilli sauce and Udon noodles and stir fry until noodles heated through.

To serve

Serve with Asian green vegetables or a green salad. 

Pork and Orange Noodle Stir Fry

Clock
Preparation: 5 mins
Cooking: 15 mins
Serves: 4

Add to your bookmarks

del.icio.us delicious
Digg Digg
facebook facebook
stumble upon stumble upon
Send to a friend Send to a friend
Print Recipe Print Recipe

Ingredients

  • 500g Trim Pork stir fry
  • 1 tablespoon olive oil
  • 1 tablespoon grated fresh ginger
  • 2 spring onions, finely diced
  • 2 oranges, 1 peeled and sliced and 1 squeezed for juice
  • 2 tablespoons sweet chilli sauce
  • 1 pkt Udon noodles
View all recipes that use the Roasts cut
View all recipes that use the Schnitzel (Trim Pork) cut
View all recipes that use the Panfry (Trim Pork) method
View all recipes that use the Stir fry method

Copyright 2008. New Zealand Pork Industry Board, PO Box 4048, 4th Floor, 94 Dixon Street, Wellington.
Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)