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Method

  1. Brown pork, add green curry paste and cook for another 5 minutes.
  2. Add snow peas and pepper and cook for 2-3 minutes.
  3. Reduce heat. Stir in coconut flavoured evaporated milk and heat through (1-2 minutes).
  4. Serve with steamed jasmine rice.

Thai Green Pork Curry

Clock
Preparation: 5 mins
Cooking: 15 mins
Serves: 2-3

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Ingredients

  • 300 g Trim Pork Leg Schnitzel, sliced into strips
  • 1 can (410 g) cocconut flavoured low fat evaporated milk
  • 2 tablespoons Thai Green Curry paste
  • ΒΌ cup snow peas, cut in half or 2 courgettes, sliced
  • 1 red pepper, cut in strips

This recipe is from Pip Duncan.

View all recipes that use the Schnitzel (Trim Pork) cut
View all recipes that use the Panfry (Trim Pork) method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)