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Method

  1. Place Thai Red Curry and pork in a large saucepan, bring to simmer and simmer sauce for 5 minutes.
  2. Add the mushrooms, pineapple and pepper and continue simmering a further 5 - 10 minutes until pork is tender and mushrooms are soft.

Thai Red Pork Curry

Clock
Preparation: 5 mins
Cooking: 15 mins
Serves: 2-3

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Ingredients

  • 300 g pork leg schnitzel, sliced into strips
  • 1 can (410 g) Thai Red Curry Simmer Sauce
  • ½ pineapple, peeled, cored and diced
  • 200 g button mushrooms, quartered
  • 1 green pepper

This recipe is from Pip Duncan.

View all recipes that use the Schnitzel (Trim Pork) cut
View all recipes that use the Panfry (Trim Pork) method

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