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Method

  1. In a self-sealing plastic bag, mix together the sesame oil, vinegar, soy sauce, wasabi and ginger.
  2. Add the strips of pork and marinate in refrigerator for 30 minutes.
  3. Heat the oil in a fry pan or wok; drain the pork, reserving the marinade, and stir fry the pork 3 minutes until just cooked.
  4. Add the vegetables, stir fry 2 minutes, then add the noodles and reserved marinade and stir fry until noodles heated through.

Terrific Tips

  • To make life easy use frozen stir fry vegetables such as green beans, capsicums, endamame beans and shitake mushrooms
  • Ideal pork steaks to cut into stir fry strips are pork schnitzel and pork fillet
  • Pork mince is also great to use in stir fry

Japanese Wasabi & Ginger Stir Fry

Clock
Preparation: 5 mins
Cooking: 7 mins

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Ingredients

  • 1/4 cup sesame oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup dark soy sauce
  • 1 tablespoon wasabi paste
  • 1 tablespoon pickled or minced ginger
  • 500g 100% New Zealand Pork Steaks, cut into stir fry strips
  • 1 tablespoon canola oil
  • 2 cups stir fry vegetables
  • 200g soft prepared noodles e.g. Udon, Hokkien or Inaka Soba
View all recipes that use the Fillet (Trim Pork) cut
View all recipes that use the Mince (Trim Pork) cut
View all recipes that use the Schnitzel (Trim Pork) cut
View all recipes that use the Steaks cut
View all recipes that use the Panfry (Trim Pork) method
View all recipes that use the Stir fry method

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