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Method

  1. Place the pork in a bowl and stir in the sauces and sesame oil.
  2. Stir in the egg.
  3. Mix the crumbed crackers and cornflour together and spread on a plate.
  4. Heat the oil in a wok or fry pan until hot.
  5. Coat the pork in the crumb mixture and fry the pork until golden brown.
  6. Remove with a slotted spoon and serve as finger food with toothpicks and a dipping sauce.

Terrific Tips

  • Dipping sauces: sweet chilli or plum
  • Coleslaw and steamed rice to make a meal of it.

American Pork Popcorn

Clock
Preparation: 10 mins
Cooking: 15 mins

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Ingredients

  • 500 g 100% New Zealand Scotch or Fillet Pork Steaks, cut into cubes
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon sesame oil
  • 1 egg, lightly beaten
  • 6 cream crackers, crushed and crumbed
  • 2 tablespoons cornflour
  • 1/2 cup canola oil
View all recipes that use the Fillet (Trim Pork) cut
View all recipes that use the Pieces/diced (Trim Pork) cut
View all recipes that use the Scotch Fillet cut
View all recipes that use the Panfry (Trim Pork) method

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