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Method

  1. Preheat the oven to 180°C.
  2. Place the pork slices in a small baking dish.
  3. Sprinkle with the onions.
  4. Spread over the peaches and juice. Sprinkle with the cinnamon and soy sauce.
  5. Place in oven and bake 1 - 1 1/4 hours until slices are tender.

Peach and Cinnamon Pork Slices

Clock
Preparation: 5 mins
Cooking: 75 mins
Serves: 4

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Ingredients

  • 500 g NZ Pork slices
  • 1 onion, sliced
  • 400 g canned peach slices
  • 1 teaspoon ground cinnamon
  • 2 tablespoons soy sauce

This recipe is from Pip Duncan's "All Seasons, All Reasons" cookbook.

View all recipes that use the Slices cut
View all recipes that use the Bake method

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