Press "J" for Jump to Content

Welcome Enjoy!

Always look for Fresh 100% NZ Pork

Method

  1. For every 500 g of pork belly slices use 1/4 cup each of Oyster Soy, Chilli Garlic and Plum Sauce.
  2. Marinate overnight then cook in oven preheated to 180° for 35-40 minutes.

Lee Kum Kee

Sticky Pork

Clock
Preparation: 5 mins
Refrigeration: 480 mins
Cooking: 35-40 mins

Add to your bookmarks

del.icio.us delicious
Digg Digg
facebook facebook
stumble upon stumble upon
Send to a friend Send to a friend
Print Recipe Print Recipe

Ingredients

  • Pork belly slices
  • 1/4 cup Oyster Soy
  • 1/4 cup Chilli Garlic Sauce
  • 1/4 cup Plum Sauce

This recipe is from Pip Duncan.

View all recipes that use the Slices cut
View all recipes that use the Bake method

Copyright 2011. NZPork, PO Box 4048, 4th Floor, 94 Dixon Street, Wellington.
Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)