Ingredients
Spareribs:
- 1.5 kilograms spareribs
- 3/4 cup sauce
Chilli Plum Sauce (makes about 3/4 cup)
- 1/2 cup plum sauce
- 1/4 cup olive oil
- 1-2 teaspoons minced chilli
- 1-2 cloves garlic, crushed
- 1-2 teaspoons minced ginger
Mix all the ingredients together.
Apricot and Ginger Sauce (makes about 3/4 cup)
- 1/2 cup apricot jam
- 1-2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1-2 teaspoons minced ginger
Mix all the ingredients together.
Maple and Garlic Sauce (makes about 3/4 cup)
- 1/2 cup maple syrup
- 1/4 cup tomato sauce
- 1-2 cloves garlic, crushed
Mix all the ingredients together.
Moroccan Magic Sauce (makes about 3/4 cup)
- 1/2 cup liquid honey
- 2 tablespoons tomato sauce
- 2 tablespoons dukkah
Heat the honey and add the tomato sauce and dukkah.
This recipe is from Pip Duncan's "All Seasons, All Reasons" cookbook.