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Method

  1. Mix all marinade ingredients together.
  2. Place the spareribs in a large dish and pour the marinade over, toss well.
  3. Cover and leave in the refrigerator for 4 hours.
  4. Place in oven preheated to 180°C.
  5. Cook 1 - 1 1/2 hours, turning occasionally until the ribs are cooked.

Satay Spareribs

Clock
Preparation: 5-10 mins
Refrigeration: 240 mins
Cooking: 90 mins
Serves: 4

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Ingredients

Marinade:

  • 1/4 cup soy sauce
  • 1/4 cup satay sauce
  • 2 teaspoons minced garlic
  • Pinch salt

Spareribs:

  • 1.5 kg spareribs, cut in half horizontally

This recipe is from Pip Duncan.

View all recipes that use the Spareribs cut
View all recipes that use the Bake method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)