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Method

  1. Place the ribs in shallow dishes.
  2. Combine plum jam, minced chilli and wine vinegar and brush over all surfaces of the ribs.
  3. Cover and place in refrigerator to marinate.
  4. Place ribs in oven pre-heated to 180ºC and cook for 1 - 1¼ hours or until cooked, basting occasionally.

Chilli Plum Spareribs

Serves: 10

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Ingredients

  • 4 kg whole ribs, cut into 4 or 5
  • 1 kg plum jam
  • 100 g minced chilli
  • 100 ml wine vinegar

Copyright © Text: Pip Duncan, Photographs: New Zealand Pork Industry Board.

View all recipes that use the Spareribs cut

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