Always look for 100% New Zealand Fresh Pork

Method

1. Mix the brown sugar, red wine, soy sauce, cornflour, oil, cinnamon and garlic together in a bowl.
2. Add the New Zealand Trim pork, toss, cover and leave in the refrigerator for about one hour.
3. Preheat oven to 170°C.
4. Heat the sesame oil in a pan, remove pork from the marinade and add to the pan. Stir fry until brown. Transfer to a casserole dish.
5. Add the reserved marinade, plum sauce and red wine to the pan. Bring to the boil, then pour over the pork.
6. Cover the casserole and place in the preheated oven.
7. Cook for 1 1/4 to 1 1/2 hours or until the pork is tender.
8. Serve with wild rice and steamed vegetables.

Tip: Make sure all the pieces of pork are approximately the same size to ensure all the pork cooks in the same time.