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Method

This recipe is so quick and easy - you simply put everything in the baking dish and roast for 30 minutes or until the meat is cooked and tender.

  1. Preheat oven to 200°C.
  2. Spread all ingredients in a baking dish and simply roast until the meat is cooked through and tender - approx. 30 minutes.

To serve

Serve with a side dish of a crisp green salad.

Spanish Pork Bake

Clock
Preparation: 5-10 mins
Cooking: 30 mins
Serves: 4

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Ingredients

  • 4 Trim Pork Steaks, cut into 3 pieces
  • 2 tablespoons pitted black olives
  • 1 lemon, sliced
  • 1 can diced or sliced tomatoes in juice
  • 1-2 small chorizo sausages, sliced
  • Pepper to season

Variation

  • Substitute the Trim Pork Leg Steaks with Trim Pork Loin Medallions or Trim Pork Shoulder Steaks

As featured in the Sep/Oct 2009 issue of "In My Kitchen" magazine

View all recipes that use the Leg Steak (Trim Pork) cut
View all recipes that use the Shoulder Steak cut
View all recipes that use the Steaks cut
View all recipes that use the Bake method

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