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Method

  1. Place all ingredients in a slow cooker.
  2. Set to low and cook for 8 hours.
  3. Serve with mashed potatoes and stir-fried cabbage or coleslaw.

If you do not have a slow cooker:

  1. Brown the pork and onions in a little oil in a heavy-based frypan.
  2. Transfer to a lidded casserole dish with all other ingredients.
  3. Cover and cook in a pre-heated oven at 160º-170ºC for 1 hour until meat tender.

Spanish Pork Chops

Clock
Preparation: 2 mins
Cooking: 60-480 mins
Serves: 4

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Ingredients

  • 4 pork shoulder or loin chops, trimmed of fat
  • 2 onions, peeled and thickly sliced
  • 4 pork chorizo sausages, cut in 2cm slices
  • 1 capsicum, sliced
  • 1 teaspoon smoked paprika powder
  • 1 tablespoon finely chopped fresh thyme
  • 1 400g can chopped tomatoes in juice
  • 1 cup red wine

Alternatives:

If you do not have chorizo sausages add:

  • 2 cloves garlic, peeled and finely chopped
  • tablespoon chopped dried chillies
View all recipes that use the Chops cut
View all recipes that use the Slow cook (Trim Pork) method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)