Pork Shoulder Chops - slow cooked on the bone they are tender, tasty and ideal for a cold winter's night.

Method

1. Cut each chop into 3 pieces, leaving meat on the bone.
2. Heat the oil and quickly brown both sides of the pork chops.
3. Transfer to the slow cooker.
4. Brown the onion and add on top of the chops.
5. Whisk together the sugar, sauces, cider, mustard, garlic, ginger and herbs.
6. Stir in the tomatoes and pour over the pork and onions.
7. Slow Cook on low for 6-8 hours.
8. For stove top cooking use a lidded heavy based saucepan, bring to the boil, secure lid tightly and then simmer on lowest heat for 1.5 hours.

To serve

Serve with mashed potatoes, flavoured with wholegrain mustard.