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Method

  1. Mix the spinach, pinenuts, breadcrumbs and egg together.
  2. Push a steel through the pork fillet and pipe the seasoning through.
  3. Preheat the oven to 170°C.
  4. Place the pork in a baking dish and cook for 35-40 minutes until the pork is cooked. The juices will run clear when the pork is gently pierced with a knife.

Variation

  1. Wrap the pork fillet in streaky bacon before roasting.

Roast Seasoned Pork Fillet

Clock
Preparation: 5-10 mins
Cooking: 30-45 mins

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Ingredients

  • 1 small bunch spinach, blanched, drained and chopped
  • 1/4 cup pinenuts
  • 1 cup fresh breadcrumbs
  • 1 egg, beaten
  • 2 pork fillets

Variation

  • Streaky bacon

This recipe is from Pip Duncan's "All Seasons, All Reasons" cookbook.

View all recipes that use the Fillet (Trim Pork) cut
View all recipes that use the Roasts cut
View all recipes that use the Roast method

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