Welcome Enjoy!

Method

Preheat the oven to 160°C.
Place the ham and rice in a greased baking dish.
Mix the blue cheese, yoghurt, sour cream, milk and egg together and pour over the ham and rice.
Bake for about 1 1/2 hours or until set.
Serve garnished with tomato slices.

Baked Risotto

Preparation: 5-10 mins

Cooking: 90 mins

Serves: 5

Add to your bookmarks

Ingredients

250 grams diced ham
250 grams cooked risotto rice
70 grams blue vein cheese, crumbled
1/2 cup yoghurt
1/2 cup sour cream
1/2 cup milk
1 egg, beaten
tomato slices

Variation:

Substitute the yoghurt and sour cream with milk.

View all recipes that use the Ham cut

View all recipes that use the Bake method

Recipe Search

Cuts

Cooking method

Keywords

Your search results: 100% NZ Ham - Serving Portions; 100% NZ Ham with Festive Fruit Salsa; Baked Risotto; Brunch or Drinks Party Platters; Celebration Ham; Christmas Ham; Cranberry and Sweet Chili Christmas Ham; Cranberry Ham; Croque Monsieur; Crustless Ham Quiche; Glazed Pineapple and Ginger Ham with Gingered Fruits; Glazing Hams; Ham and 3 Tomato Salad; Ham and Mustard Risotto; Ham and Salad Wraps; Ham Hash Browns; Ham Mash; Ham Muffin Puffs; Ham Pate and Rocket; Ham Rice; Ham with Almond & Apricot Crust; Ham with Cashew, Lime & Honey Crust; Ham with Dukkah Crust; Ham with Peanut & Pineapple Crust; Honey Wasabi and Pickled Ginger Glazed Ham; Italian Casserole; NZ Ham, Fettuccine & Mustard; Penne with Ham & Mushrooms

Copyright 2011. NZPork, PO Box 4048, 4th Floor, 94 Dixon Street, Wellington.
Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)