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Method

Place the ham, sour cream and brandy in a food processor and process until combined.
Place in a container, cover and store in the refrigerator until required.
Serve with crusty bread and rocket.

Ham Pate and Rocket

Preparation: 5 mins

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Ingredients

250 grams cooked ham
250 grams sour cream
1/4 cup brandy
Crusty bread
Rocket leaves

Makes about 2 cups

Variation

Any green leaves can be served but rocket tastes best with this ham pate.

This recipe is from Pip Duncan's "All Seasons, All Reasons" cookbook.

View all recipes that use the Ham cut

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Keywords

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